Sansibar founder Herbert Seckler joins WOLTER TALKS

In a rare interview on Sylt, Sansibar founder Herbert Seckler tells Marcus Wolter how necessity, instinct and hospitality shaped one of Germany’s best-known restaurant brands.

Seckler usually avoids interviews and public appearances. In WOLTER TALKS he shares the entrepreneurial decisions behind Sansibar and the principles that helped turn a local restaurant into a nationally recognised brand.

The episode explores authenticity, service, leadership and the long-term value of building a place people want to return to.